She began her career in 2006 as co-owner of the Menu Manager, a dinner design studio offering easy meal preparation, catering, kids cooking camps, wholesale food delivery, and other food-related services, in Midland Michigan. This is where she discovered her love for food and decided to sell her half of the business in 2007 to attend culinary school.
In 2009, Milton graduated from the Texas Culinary Academy, a Le Cordon Bleu school receiving her degree in Culinary Arts. After graduation, she interned with Walt Disney World in Florida where she worked in the global banquets and catering department for six months. She then moved back to Texas and served as a Catering Chef at Villa St. Clair, a wedding and special events facility.
Wanting to be closer to her family, Milton decided to move back to Michigan in 2011 and accepted a job at the acclaimed H Hotel, in Midland as Banquet Cook. She spent two years there before joining Big Rock Chophouse as Executive Sous Chef in April 2014 and then being named Executive Chef of the restaurant in January 2016.
Milton enjoys traveling and her experiences all over the world have influenced her passion for food and culinary style. She appreciates trying new things everywhere she goes and her philosophy when it comes to food is simplicity and attention to detail – if you’ve ever seen her delicious creations, you know she’s perfected her craft. Milton resides in Ferndale, Michigan.
|MON - FRI||11:30 AM - 4 PM|
|MON - THU||4 PM - 10 PM|
|FRI - SAT||4 PM - 12 AM|
|MON - TUE||2 PM - 10 PM|
|WED - THU||2 PM - 12 AM|
|FRI||2 PM - 2 AM|
|SAT||2 PM - 2 AM|