LUNCH
Mon - Fri: 11 a.m. - 4 p.m.
Sat: 12 p.m. - 4 p.m.

DINNER
Mon - Tue: 4 p.m. - 10 p.m.
Wed - Thu: 4 p.m. - 11 p.m.
Fri - Sat: 4 p.m. - 12 a.m.

GOT ROCKS ULTRA LOUNGE
Mon -Tue: 5 p.m. - 12 a.m.
Wed-Fri: 5 p.m. - 2 a.m.
Sat: 7 p.m. - 2 a.m.

Closed Sundays.
Private events only.

BIG ROCK CHOPHOUSE BREWERY

Adjoining the restaurant is a 1,950-square-foot brew house, with custom-designed, state-of-the-art equipment. Award-winning Brewmaster Dan Rogers has created four signature beers to complement the restaurant’s distinctive American fare: Norm’s Raggedy Ass Ale, Raymondo El Rojo, Flying Buffalo Stout and Weizenheimer Hefe Weizen. In addition to the four regular beers, Rogers adds a seasonal and specialty brew, which he changes frequently. A testament to their focus on quality, Big Rock Chophouse has been the proud recipient of Gold and Bronze medals at the annual World Beer Championships.   

All beer is available to go by purchasing one of our growlers. Tours of the brew house are also available by request.

Brewmaster Dan Rogers

BIG ROCK CHOPHOUSE'S AWARD-WINNING BREWS

	NORM'S RAGGEDY-ASS ALE A full bodied ale brewed with a variety of American hops to balance out the malt and alcohol. At 80 International Bittering Units, it's not for the wimpy palate. Most hop-heads will like this beer for their RDA of hops. This ale is best served with spicy dishes and goes great with a cigar.
	RAYMONDO EL ROJO This ale is brewed with dark caramel malts and a touch of roasted barley. to give it a rich ruby red color. After fermentation it is dry-hopped with EAST-KENT GOLDINGS, a traditional hop from England for aroma. This malty ale goes well with salmon or pork dishes.
	FLYING BUFFALO RUSSIAN IMPERIAL STOUT Winner of the Bronze Medal at the Great American Beer Festival 2005. A great after dinner beer and a perfect match with any cigar.
	PLATINUM BLONDE LAGER This lager is made with American 2-row barley and 20% wheat malt for a smooth finish. Order two steaks to go with this very light and refreshing beer.
BIG ROCK CHOPHOUSE SEASONAL BREWS
BIG ROCK WHITE Brewed with unmalted wheat and spiced with orange peel and coriander. A exceptionally refreshing beer.
GERMAN STYLE BOCK A classic lager brewed with European Vienna and Munich malt. Saaz hops are added then it's aged for 2 months to develop a smooth toasted biscuit taste.
BELGIAN STYLE TRIPEL First brewed by monks in Belgium, this beer is fermented for a second time with a dose of candy sugar to give it a dense head and a high carbonation.
WEIZENHEIMER HEFEWEIZEN A traditional Bavarian Wheat beer made with over 60% German wheat malt and 40% German barley malt. Fermented with a classic yeast strain from Whiensthephan, Germany for a subtle clove and banana taste. This refreshing beer goes well with fish or pasta entrees.