UPCOMING EVENTS AT BIG ROCK CHOPHOUSE
Tour and Taste of France
Tuesday, August 5, 2014
5 p.m. - 7 p.m.
A tasting tour of French wines and light appetizers
with Anne Markovich-Girard from Robert Kacher.
Click here for more information.
Click here to purchase tickets to this event.
Sunday Brunch at MacRay Harbor Resort
Served 10:30 am - 3:00 pm.
Reservations are strongly recommended; call 586-468-1900
or visit Member Services at MacRay Harbor.
Featuring Carving Station with Ham, Turkey and Prime Rib. Assorted Pastries, Assorted Salads & Fresh Fruit, House Smoked Salmon, and Omelets Made to Order, Scrambled Eggs, Sausage & Bacon, Hash Brown Potatoes, Eggs Benedict. Belgian Waffles & French Toast with Maple Syrup, Quiche, Mixed Vegetables, Penne Pasta with Sauce, Chicken Piccata, Chef’s Catch of the Day, Pork Tenderloin with Teriyaki glaze, Peel & Eat Shrimp, Mashed Potatoes and a Variety of Housemade Desserts.
Children Ages 5-11 $12.95
Children under 5 Complimentary
Prices not valid on Holidays- Please see separate brunch listings
for Easter & Mothers Day