248.647.7774

LUNCH
Mon - Fri: 11 a.m. - 4 p.m.
Sat: 12 p.m. - 4 p.m.


DINNER
Mon - Thu: 4 p.m. - 10 p.m.
Fri - Sat: 4 p.m. - 12 a.m.
(Bar open until 2 a.m. Fri-Sat)


GOT ROCKS DIAMOND CROWN CIGAR LOUNGE
NOW OPEN FOR LUNCH
Mon - Tue: 12:30 p.m. - 10 p.m.
Wed - Thu: 12:30 p.m. - 12 a.m.
Fri: 12:30 p.m. - 2 a.m.
Sat: 1:30 p.m. - 2 a.m.


Closed Sundays.
Private events only.

 

UPCOMING EVENTS AT BIG ROCK CHOPHOUSE

 

CLICK HERE TO VIEW THE MENU FOR THIS EVENT

CLICK HERE TO PURCHASE TICKETS TO THE SEASONED CHEF DINNER

 

 

Sunday Brunch at MacRay Harbor Resort

Served 10:30 am - 3:00 pm.

Reservations are strongly recommended; call 586-468-1900
or visit Member Services at MacRay Harbor.

Featuring Carving Station with Ham, Turkey and Prime Rib. Assorted Pastries, Assorted Salads & Fresh Fruit, House Smoked Salmon, and Omelets Made to Order, Scrambled Eggs, Sausage & Bacon, Hash Brown Potatoes, Eggs Benedict. Belgian Waffles & French Toast with Maple Syrup, Quiche, Mixed Vegetables, Penne Pasta with Sauce, Chicken Piccata, Chef’s Catch of the Day, Pork Tenderloin with Teriyaki glaze, Peel & Eat Shrimp, Mashed Potatoes and a Variety of Housemade Desserts.

Adults $19.95
Seniors $14.95
Children Ages 5-11 $12.95
Children under 5 Complimentary

Prices not valid on Holidays- Please see separate brunch listings
for Easter & Mothers Day

www.macray.com

 

Ticket Link