UPCOMING EVENTS AT BIG ROCK CHOPHOUSE
Due to popular demand, we're pleased to announce we'll be extending our Restaurant Week special price fixed menus through March 31, 2014
Visit us in March for a three course lunch or dinner and enjoy select entrees at a special price – $15 for lunch or $30 for dinner – Monday through Friday.
Click here for more information.
Our next wine feature begins February 27th, 2014.
Click here for the feature card.
Sunday Brunch at MacRay Harbor Resort
Served 10:30 am - 3:00 pm.
Reservations are strongly recommended; call 586-468-1900
or visit Member Services at MacRay Harbor.
Featuring Carving Station with Ham, Turkey and Prime Rib. Assorted Pastries, Assorted Salads & Fresh Fruit, House Smoked Salmon, and Omelets Made to Order, Scrambled Eggs, Sausage & Bacon, Hash Brown Potatoes, Eggs Benedict. Belgian Waffles & French Toast with Maple Syrup, Quiche, Mixed Vegetables, Penne Pasta with Sauce, Chicken Piccata, Chef’s Catch of the Day, Pork Tenderloin with Teriyaki glaze, Peel & Eat Shrimp, Mashed Potatoes and a Variety of Housemade Desserts.
Children Ages 5-11 $12.95
Children under 5 Complimentary
Prices not valid on Holidays- Please see separate brunch listings
for Easter & Mothers Day