248.647.7774
LUNCH
Mon - Fri: 11 a.m. - 4 p.m.
Sat: 12 p.m. - 4 p.m.
DINNER
Mon - Thu: 4 p.m. - 10 p.m.
Fri - Sat: 4 p.m. - 12 a.m.
(Bar open until 2 a.m. Fri-Sat)
GOT ROCKS DIAMOND CROWN CIGAR LOUNGE
NOW OPEN FOR LUNCH
Mon - Tue: 12:30 p.m. - 10 p.m.
Wed - Thu: 12:30 p.m. - 12 a.m.
Fri: 12:30 p.m. - 2 a.m.
Sat: 1:30 p.m. - 2 a.m.
Closed Sundays.
Private events only.
UPCOMING EVENTS AT BIG ROCK CHOPHOUSE
Join us at this year's Garden Party
Sunday, June 9, 2013
1 p.m. to 4 p.m.Featuring fantastic food, fabulous cars and fine wine, the Garden Party is being held on the beautiful grounds of Meadow Brook Hall in Rochester, Michigan.
The event will raise money for Children’s Leukemia Foundation of Michigan, Children’s Tumor Foundation, and Oakland Community College’s Culinary Studies Institute. Attire is Garden Party Chic (ladies please wear your hats).
Click here for more information.
Click here to purchase tickets to this event.
The Reserve at Big Rock Chophouse Presents The Hess Collection with Special Guest Winemaker Randle Johnson at its June Winemaker Dinner
Tuesday, June 11, 2013
6:30 p.m.Click here for more information.
Click here to purchase tickets to this event.
Sunday Brunch at MacRay Harbor Resort
Served 10:30 am - 3:00 pm.
Reservations are strongly recommended; call 586-468-1900
or visit Member Services at MacRay Harbor.
Featuring Carving Station with Ham, Turkey and Prime Rib. Assorted Pastries, Assorted Salads & Fresh Fruit, House Smoked Salmon, and Omelets Made to Order, Scrambled Eggs, Sausage & Bacon, Hash Brown Potatoes, Eggs Benedict. Belgian Waffles & French Toast with Maple Syrup, Quiche, Mixed Vegetables, Penne Pasta with Sauce, Chicken Piccata, Chef’s Catch of the Day, Pork Tenderloin with Teriyaki glaze, Peel & Eat Shrimp, Mashed Potatoes and a Variety of Housemade Desserts.Adults $19.95
Seniors $14.95
Children Ages 5-11 $12.95
Children under 5 ComplimentaryPrices not valid on Holidays- Please see separate brunch listings
for Easter & Mothers Day
