248.647.7774
LUNCH
Mon - Fri: 11 a.m. - 4 p.m.
Sat: 12 p.m. - 4 p.m.
DINNER
Mon - Thu: 4 p.m. - 10 p.m.
Fri - Sat: 4 p.m. - 12 a.m.
(Bar open until 2 a.m. Fri-Sat)
GOT ROCKS DIAMOND CROWN CIGAR LOUNGE
NOW OPEN FOR LUNCH
Mon - Tue: 12:30 p.m. - 10 p.m.
Wed - Thu: 12:30 p.m. - 12 a.m.
Fri: 12:30 p.m. - 2 a.m.
Sat: 1:30 p.m. - 2 a.m.
Closed Sundays.
Private events only.
BIG ROCK CHOPHOUSE MENUS
The lively, energetic atmosphere at Big Rock Chophouse is a fitting complement to the high quality that comes from the kitchen. Chef Brian Henson’s 20 years of experience at several renowned restaurants, including working as Wolfgang Puck's Executive Sous Chef, garnered him the Executive Chef position at Big Rock Chophouse. Henson has skillfully crafted menus to please the most discerning diners, as evidenced by the extensive list of awards he and his restaurants have received. Most recently Chef Brian was recognized as one of Michigan's top chefs and was named 2012 Chef of the Year by the Michigan Chefs de Cuisine Association. From “best of show” and culinary Olympic medals to “best restaurant” recognition, Chef Brian’s commendations are a testament to his creative and technically astute culinary skills as well as his passion for pleasing those he serves—talents that enable him to proficiently serve Big Rock Chophouse’s upscale guests.
Please click on the link below to view a PDF file of all restaurant menus.
