245 South Eton Street, Birmingham, MI 48009
248.647.7774245 South Eton Street, Birmingham, MI 48009248.647.7774
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august
08aug6:00 pm8:00 pmSummer Tour and Taste - Tequila
SUMMER SPIRIT TEQUILA Taste and Tour 2019 #4Thursday August 8, 2019/ 6-8 p.m. in Got RocksAvion Blanco, Cabo Wabo Silver, Corralejo Silver Includes spirits, 2 cigars and appetizers$30 inclusive of
SUMMER SPIRIT TEQUILA Taste and Tour 2019 #4
Thursday August 8, 2019/ 6-8 p.m. in Got Rocks
Avion Blanco, Cabo Wabo Silver, Corralejo Silver
Includes spirits, 2 cigars and appetizers
$30 inclusive of tax and tip
More information or reservations, call 248-647-7774, please ask for Tony or Anna.
Click here to purchase tickets to this event.
Executive Chef Eric Voigt
Wine Spectator Best of Award of Excellence 2017 and 2018!
Executive Chef Eric Voigt winner 2015 A.C.F. Pastry Chef
Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times’ Best of Detroit 2016!
(Thursday) 6:00 pm - 8:00 pm
Got Rocks Diamond Crown Cigar Lounge
245 South Eton Street, Birmingham, MI 48009
13aug6:30 pm9:00 pmLa Crema Wine Dinner
La Crema Wine DinnerTuesday August 13, 2019, 6:30 P.M.Presented by Marita Esteva, Brand AmbassadorWelcome to the party Charcuterie and accoutrements Smoked salmon, bagel, cream cheese, chives Oyster shooters Artisan breads 2018 Pinot
La Crema Wine Dinner
Tuesday August 13, 2019, 6:30 P.M.
Presented by Marita Esteva, Brand Ambassador
Welcome to the party
Charcuterie and accoutrements
Smoked salmon, bagel, cream cheese, chives
Oyster shooters
Artisan breads
2018 Pinot Noir Rose, Monterey and 2017 Pinot Gris, Monterey
1st course
Shrimp scallop pasta
Angel hair, Manchego, toasted hazelnut
2017 Chardonnay, Sonoma Coast and 2017 Chardonnay, Monterey
2nd course
Pheasant sausage and Lamb loin
Fig, watercress, quince, couscous, bacon
2016 Pinot Noir, Willamette and 2017 Pinot Noir, Monterey
3rd course
Poached pear
Orange panna cotta, almond cake, maple crumble, mascarpone mousse, red wine caramel
2015 Kendall Jackson Grand Reserve Late Harvest Orange Muscat
Bon Appetit
Price Fixed $75 per person inclusive of tax and tip
Click here to purchase tickets to this event.
Executive Chef Eric Voigt,
Executive Pastry Chef Christina Wood, Executive Sous Chef Bill Morales
Sous Chef’s Christian Haroutunian, Bea Rocchetti
Fabrice Valiot, Sommelier, Wine Spectator Best of Award of Excellence 2017,2018 & 2019!
More information or reservations, call 248-647-7774
(Tuesday) 6:30 pm - 9:00 pm
Big Rock Chophouse
245 South Eton Street, Birmingham, MI 48009
22aug6:00 pm8:00 pmSummer Tour and Taste - Bourbon
SUMMER SPIRIT BOURBON Taste and Tour 2019 #5 Thursday August 22, 2019/ 6-8 p.m. in Got Rocks Larceny, Smooth Ambler Contradiction, Yellowstone Includes spirits, 2 cigars and appetizers$30 inclusive of tax and
SUMMER SPIRIT BOURBON Taste and Tour 2019 #5
Thursday August 22, 2019/ 6-8 p.m. in Got Rocks
Larceny, Smooth Ambler Contradiction, Yellowstone
Includes spirits, 2 cigars and appetizers
$30 inclusive of tax and tip
More information or reservations, call 248-647-7774, please ask for Tony or Anna.
Click here to purchase tickets to this event.
Executive Chef Eric Voigt
Wine Spectator Best of Award of Excellence 2017 and 2018!
Executive Chef Eric Voigt winner 2015 A.C.F. Pastry Chef
Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times’ Best of Detroit 2016!
(Thursday) 6:00 pm - 8:00 pm
Got Rocks Diamond Crown Cigar Lounge
245 South Eton Street, Birmingham, MI 48009
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