In honor of Women’s History Month, we’re hosting a food and wine pairing event featuring Women Behind the Wine.
The Women Behind the Wine program provides over $100,000 annually towards scholarship programs for women in the food, wine, spirits, hospitality, and viticulture industries. This event celebrates female leaders in
the wine industry and supports the education of the next generation of female leaders.
Thursday, March 11, 2021
4 p.m. – 6 p.m.
The event is hosted by Leah Hetherington, Certified Sommelier and Christina Wood, Executive Pastry Chef of Big Rock Chophouse and The Reserve.
Taste 4 wines that celebrate this generation of women in the industry while empowering the next. Wines will be expertly paired with small bites. Learn Wine and Food Pairing 101!
Cost will be $45 plus tax and tip at The Reserve
Followed by a 20% discount to dine in at Big Rock or Family Meal carryout option.
4 pack of the featured wines will be $70 plus tax.
RESERVATIONS ONLY.
Call 248-647-7774.
LIMITED SEATING AND SOCIAL DISTANCING
245 South Eton Street, Birmingham, MI 48009 
248.647.7774 
