245 South Eton Street, Birmingham, MI 48009
248.647.7774245 South Eton Street, Birmingham, MI 48009248.647.7774
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may
12may11:00 amBig Rock Chophouse Presents Mother's Day at the Reserve
Treat your mom to a day of delicious food and fun by taking her to Big Rock Chophouse’s annual Mother’s Day Brunch or Dinner on Sunday, May 12, 2018 at
Treat your mom to a day of delicious food and fun by taking her to Big Rock Chophouse’s annual Mother’s Day Brunch or Dinner on Sunday, May 12, 2018 at The Reserve. There will be three seatings, 11 a.m., 1 p.m. or 4 p.m. Includes non-alcoholic beverages, unlimited, bloody marys and mimosas. Chef’s stations are as follows:
First and second Seatings
11 a.m. and 1 p.m.
Stations
Omelet/Egg Station
Prime Rib Carving station
Spiral Ham Carving Station
Displays
Cheese & Charcuterie
Shrimp Cocktail/Crab Claws
Grilled Vegetables Display
Fish Plates
Chaffing Dishes
Baked French Toast
Bacon, Sausage Links, Turkey Sausage Patties
Eggs Benedict
Frittata
Mashed and Breakfast Potatoes
Seabass with Lemon Crumbs
Cordon Bleue
Green Bean Casserole
Salads
Caesar
Bounty Salad
Desserts
Assorted Mini Pastries, Cakes, Pies, Fruits, Cookies and Brownies
THIRD SEATING
4 p.m.
Stations
Pasta Station
Prime Rib Carving Station
Rack of Lamb
Displays
Cheese & Charcuterie
Shrimp Cocktail/Crab Claws
Grilled Vegetables Display
Fish Plates
Chaffing Dishes
Mashed Potatoes
Seabass with Lemon Crumbs
Cordon Bleu
Asparagus with Hollandaise
Lasagna
Mac & Cheese
Lobster Bisque
Salads
Caesar
Mediterranean Couscous Salad
Garden Salad
Bounty Salad
Tomato Mozzarella Salad
Desserts
Assorted Mini Pastries, Cakes, Pies, Fruits, Cookies and Brownies
Cost is $70 for adults, $30 for children ages 6-13 and $15 for children 5 and under. Cost excludes tax, tip and valet.
(Sunday) 11:00 am
The Reserve
325 S Eton St, Birmingham, MI 48009
21may7:00 pm9:00 pmTour and Tast of Spain and Portugal
TOUR AND TASTE OF SPAIN AND PORTUGALTuesday MAY 21, 2019/ 7-9 p.m.A tasting tour with Mary Wajda, Territory Manager, MundoVino Winebow ImportersIncludes wines and appetizers$35 inclusive of tax and
TOUR AND TASTE OF SPAIN AND PORTUGAL
Tuesday MAY 21, 2019/ 7-9 p.m.
A tasting tour with Mary Wajda, Territory Manager, MundoVino Winebow Importers
Includes wines and appetizers
$35 inclusive of tax and tip
Attendees will receive a 20% discount bonus to dine at Big Rock prior to or following the tasting that evening.
Voucher good for the purchase of food and beverage, dine in only, must use the night of this event, no other discounts apply, non-transferrable, no cash value, not good towards 20% tip or 6% sales tax.
Must make reservation prior to dining.
Click here to purchase tickets to this event.
Executive Chef Eric Voigt, Executive Pastry Chef Christina Wood
Executive Sous Chef Bill Morales, Sous Chef’s Christian Haroutunian, Bea Rocchetti
Fabrice Valiot, Wine Spectator Best of Award of Excellence 2017 & 2018!
Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times’ Best of Detroit 2016!
More information or reservations, call 248-647-7774
(Tuesday) 7:00 pm - 9:00 pm
Big Rock Chophouse
245 South Eton Street, Birmingham, MI 48009
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