Upcoming Events

Birmingham Restaurant Week 2020 runs January 27 – January 31 and February 3 – February 7 but we’re serving up previews of our dinner and lunch menus starting Monday, January 4! Come enjoy these special priced menus Monday through Friday leading up to and through Birmingham Restaurant Week.

LUNCH • $18

Starter Course – Choice of One:

Mushroom Bisque
truffle, chives

Chophouse Wedge Salad
blue cheese dressing, bacon, tomato

Main Course – Choice of One:

Ribeye Spinalis
red wine sauce, blue cheese, roasted tomatoes, arugula, pearl onions

Vegetarian Risotto
mushroom, tomatoes, asparagus

Croissant Sandwich
egg, bacon, cheddar, home style potatoes, onion, bearnaise sauce

Desserts – Choice of One:

Espresso Cheesecake
oreo crust, chocolate ganache, chocolate sauce, whip cream

Carrot Cake
cream cheese frosting, candied walnuts, deep fried sweet potatoes

DINNER • $36

Starter Course – Choice of One:

Mushroom Bisque
truffle, chives

Chophouse Wedge Salad
blue cheese dressing, bacon, tomato

Main Course – Choice of One:

Ribeye Spinalis
red wine sauce, blue cheese, roasted tomatoes, arugula, pearl onions

Vegetarian Risotto
mushroom, tomatoes, asparagus

Grilled Salmon
quinoa, tomato, spinach, asparagus, beurre blanc

CHEF’S SUGGESTIONS

NY Strip 16 oz. – $48
roasted mushrooms

Seabass – $48
saffron risotto, rapini, tomatoes

Desserts – Choice of One:

Banana Foster Cheesecake
vanilla wafer crust, whip cream, warm banana foster cause

Tuxedo Cake
chocolate and white mousse, chocolate decadence cake, topped with chocolate macaron

Birmingham Restaurant Week 2020 runs January 27 – January 31 and February 3 – February 7 but we’re serving up previews of our dinner and lunch menus starting Monday, January 4! Come enjoy these special priced menus Monday through Friday leading up to and through Birmingham Restaurant Week.

LUNCH • $18

Starter Course – Choice of One:

Mushroom Bisque
truffle, chives

Chophouse Wedge Salad
blue cheese dressing, bacon, tomato

Main Course – Choice of One:

Ribeye Spinalis
red wine sauce, blue cheese, roasted tomatoes, arugula, pearl onions

Vegetarian Risotto
mushroom, tomatoes, asparagus

Croissant Sandwich
egg, bacon, cheddar, home style potatoes, onion, bearnaise sauce

Desserts – Choice of One:

Espresso Cheesecake
oreo crust, chocolate ganache, chocolate sauce, whip cream

Carrot Cake
cream cheese frosting, candied walnuts, deep fried sweet potatoes

DINNER • $36

Starter Course – Choice of One:

Mushroom Bisque
truffle, chives

Chophouse Wedge Salad
blue cheese dressing, bacon, tomato

Main Course – Choice of One:

Ribeye Spinalis
red wine sauce, blue cheese, roasted tomatoes, arugula, pearl onions

Vegetarian Risotto
mushroom, tomatoes, asparagus

Grilled Salmon
quinoa, tomato, spinach, asparagus, beurre blanc

CHEF’S SUGGESTIONS

NY Strip 16 oz. – $48
roasted mushrooms

Seabass – $48
saffron risotto, rapini, tomatoes

Desserts – Choice of One:

Banana Foster Cheesecake
vanilla wafer crust, whip cream, warm banana foster cause

Tuxedo Cake
chocolate and white mousse, chocolate decadence cake, topped with chocolate macaron

Thursday, February 13, 2020 through Saturday, February 15, 2020

VALENTINES DAY SPECIALS

Seared Tuna – $19
seaweed salad, ponzu, red radish

Chateaubriand for Two and Lobster Tails – $80
dauphinoise potatoes, French beans, heirloom carrots, hollandaise

Seabass – $45
king crab saffron risotto, French beans, beurre blanc

Devilishly Delicious Duo – $16
On the devilish side we have a chocolate decadence cake, milk chocolate mousse and ganache, on the other side cheesecake, raspberry, whipped cream and graham crust

For more information or to make reservations, call 248-647-7774.
Regular dinner menu will also be available.

Swirl, Sip and Savor
A Wine Tasting Event Featuring: Women in the Wine World

Allie Ketcham – Ketcham Estate Winery, California
Kasey Wierzba – Shady Lane Cellars, Michigan
Christel Gaillard Burks – Les Vignobles Foncalieu, France
Nurio Garrote i Esteve – VinoVi & Co, Spain

Hosted by the women of Big Rock Chophouse and Hazel, Ravines and Downtown

Thursday, February 20, 2020
6:30 p.m. – 8:30 p.m.

at

BIG ROCK CHOP HOUSE
245 S Eton St., Birmingham, Michigan

Taste over 30 wines from across the country and around the world,
including Michigan, California, France, Spain, Italy and Germany

Heavy hors d’oeuvres and one raffle ticket included
for fantastic wine and gift card prizes!

Ticket Price: $85

A portion of proceeds to support HAVEN’s new Farber Family Pet Center,
to provide a secure space for companion animals of domestic
and sexual violence survivors living at the shelter.

For more information or to purchase tickets, click here.