Upcoming Events

Valkyrie Wine Dinner

Special Guest Marty McCabe, North East Regional Manager

Tuesday, November 19, 2019
$85 per person inclusive of tax and tip

Reception 6:30 P.M. (Station Display)
Charcutierie, Yellow Tail Crudo, Duck Confit Arancini,
Chorizo, Shrimp, Olive Tapenade, Blini with Caviar, Créme
2016 Entre Vinyes Funambul Brut Nature Cava, Penedès
2018 Le Cœur De La Reine Sauvigon Blanc, Touraine
2018 Averaen Rosé, Willamette Valley
2017 Bodegas Lanzaga LZ, Rioja

Main Course (Seated)
Grilled Ribeye Filet
Crispy Lamb Belly, Parsnips, Cauliflower Potato Puree, Roasted Cauliflower, Saffron Oil
2014 Bodegas Mas Que Vinos La Plazuela, Tierra de Castilla

Sweets Strolling
Cheeses, Miniature Desserts
2012 Bodegas Roda Roda 1 Reserva, Rioja
2014 Bodegas La Horra Corimbo, Ribera del Duero
2016 Cuevas de Arom Pedra Forca, Campo de Borja
Illy Coffee Service, Biscotti

Executive Chef Eric Voigt
Executive Pastry Chef Christina Wood
Executive Sous Chef Bill Morales
Sous Chefs Christian Haroutunian, Bea Rocchetti

Fabrice Valiot, Sommelier, Wine Spectator Best of Award of Excellence 2017, 2018 & 2019!

For more information or reservations, call 248-647-7774.

Click here to purchase tickets to this event.

Monday – Friday
November 25, 2019 through January 3, 2020

Starter (Choice of One)
Cream of Potato Soup
Fried Brussels, Blue Cheese, Almonds, Scallions
~or~
Seafood Chowder
Cream, Thyme, Smoked Trout Rillettes
~or~
Caesar Salad
Romaine, Crouton, Parm
~or~
Winter Kale Salad
Squash, Pomegranate Seeds, Red Onion, Toasted Pecans, White Balsamic Dressing

Main Course (Choice of One)
Pan Seared Salmon
Creamed Leek Couscous, Haricot Vert, Grainy Mustard Sauce
~or~
Grilled Petite Ribeye Filet
House Mashed, Carrots, Périgueux Sace
~or~
Vegetarian Risotto
Shaved Asparagus, Mushrooms, Squash, Parm, Basil

Dessert (Choice of One)
Winter Raspberry Torte
Raspberry Mousse, White Cake, White Chocolate Mousse
~or~
Chocolate Peppermint
Devil’s Food Cake, Peppermint Crema, Whipped Topping

Enjoy a bottle of house wine with lunch for only $35:
Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and Cava (Sparkling)

Available for any size party. Counts on each entrée will need to be provided for groups of 30 or more, 3 days prior to event. An automatic service charge of 20% and 6% sales tax will be added. Beverages not included.

Monday – Friday
November 25, 2019 through January 3, 2020

Starter (Choice of One)
Cream of Potato Soup
Fried Brussels, Blue Cheese, Almonds, Scallions
~or~
Seafood Chowder
Cream, Thyme, Smoked Trout Rillettes
~or~
Caesar Salad
Romaine, Crouton, Parm
~or~
Winter Kale Salad
Squash, Pomegranate Seeds, Red Onion, Toasted Pecans, White Balsamic Dressing

Main Course (Choice of One)
Pan Seared Salmon
Creamed Leek Couscous, Haricot Vert, Grainy Mustard Sauce
~or~
Grilled Petite Ribeye Filet
House Mashed, Carrots, Périgueux Sace
~or~
Vegetarian Risotto
Shaved Asparagus, Mushrooms, Squash, Parm, Basil

Dessert (Choice of One)
Winter Raspberry Torte
Raspberry Mousse, White Cake, White Chocolate Mousse
~or~
Chocolate Peppermint
Devil’s Food Cake, Peppermint Crema, Whipped Topping

Enjoy a bottle of house wine with lunch for only $35:
Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and Cava (Sparkling)

Available for any size party. Counts on each entrée will need to be provided for groups of 30 or more, 3 days prior to event. An automatic service charge of 20% and 6% sales tax will be added. Beverages not included.