Upcoming Events

Monday – Friday
November 25, 2019 through January 3, 2020

Starter (Choice of One)
Cream of Potato Soup
Fried Brussels, Blue Cheese, Almonds, Scallions
~or~
Seafood Chowder
Cream, Thyme, Smoked Trout Rillettes
~or~
Caesar Salad
Romaine, Crouton, Parm
~or~
Winter Kale Salad
Squash, Pomegranate Seeds, Red Onion, Toasted Pecans, White Balsamic Dressing

Main Course (Choice of One)
Pan Seared Salmon
Creamed Leek Couscous, Haricot Vert, Grainy Mustard Sauce
~or~
Grilled Petite Ribeye Filet
House Mashed, Carrots, Périgueux Sace
~or~
Vegetarian Risotto
Shaved Asparagus, Mushrooms, Squash, Parm, Basil

Dessert (Choice of One)
Winter Raspberry Torte
Raspberry Mousse, White Cake, White Chocolate Mousse
~or~
Chocolate Peppermint
Devil’s Food Cake, Peppermint Crema, Whipped Topping

Enjoy a bottle of house wine with lunch for only $35:
Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon and Cava (Sparkling)

Available for any size party. Counts on each entrée will need to be provided for groups of 30 or more, 3 days prior to event. An automatic service charge of 20% and 6% sales tax will be added. Beverages not included.

We’re now accepting reservations for New Year’s Eve. Enjoy selections from Big Rock Chophouse’s award-winning menu along with the following dinner specials. A special champagne toast at midnight is also planned.

New Year’s Eve Menu 2019 • 4 p.m. to 12 a.m.
Open menu with dinner specials

Lobster Bisque
Lobster Claw, Créme Fraiche
$12

Beef Tenderloin Carpaccio
Arugula Salad, Capers, Lemon, Truffle Oil, Toast Points
$25

Duo Crab Stuffed Lobster Tail
Drawn Butter, Asparagus, Fingerling Potatoes
$80

Seared Sea Bass
Saffron Risotto, Haricot Vert, Beurre Blanc
$50

Prime Rib
Glazed Carrots, Mashed, Horseradish Cream, Au Jus
16 oz. $50 | 20 oz. $65

Champagne Crepe Cake for 2
Strawberry, Almonds, Champagne, Mousse
$16

An automatic service charge of 20% and 6% sales tax will be added.

Reservations are required as space is limited.
For more information or to make your reservations, call 248.647.7774.

We’re now accepting reservations for New Year’s Eve. Enjoy selections from Big Rock Chophouse’s award-winning menu along with the following dinner specials. A special champagne toast at midnight is also planned.

New Year’s Eve Menu 2019 • 4 p.m. to 12 a.m.
Open menu with dinner specials

Lobster Bisque
Lobster Claw, Créme Fraiche
$12

Beef Tenderloin Carpaccio
Arugula Salad, Capers, Lemon, Truffle Oil, Toast Points
$25

Duo Crab Stuffed Lobster Tail
Drawn Butter, Asparagus, Fingerling Potatoes
$80

Seared Sea Bass
Saffron Risotto, Haricot Vert, Beurre Blanc
$50

Prime Rib
Glazed Carrots, Mashed, Horseradish Cream, Au Jus
16 oz. $50 | 20 oz. $65

Champagne Crepe Cake for 2
Strawberry, Almonds, Champagne, Mousse
$16

An automatic service charge of 20% and 6% sales tax will be added.

Reservations are required as space is limited.
For more information or to make your reservations, call 248.647.7774.