245 South Eton Street, Birmingham, MI 48009
248.647.7774245 South Eton Street, Birmingham, MI 48009248.647.7774
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january
31dec01janRing in the New Year at Big Rock Chophouse
We're now accepting reservations for New Year's Eve. Enjoy selections from Big Rock Chophouse's award-winning menu along with the following dinner specials. A special champagne toast at midnight is also planned.New
We’re now accepting reservations for New Year’s Eve. Enjoy selections from Big Rock Chophouse’s award-winning menu along
with the following dinner specials. A special champagne toast at midnight is also planned.
New Year’s Eve Menu 2018
4 p.m. to 12 a.m.
Open menu with dinner specials
32 oz. Porterhouse with 2 Lobster Tails
Mashed Potatoes and Grilled Asparagus
$150
16 oz. Sliced Prime Rib
Mashed Potatoes, Grilled Asparagus and Red Wine Sauce
$48
Seared Sea Bass
Champagne Risotto, Roasted Exotic Mushrooms, Steamed Haricot Vert, Brown Compound Butter
$48
Strawberry and Champagne Mousse
Chocolate Crema, Chocolate Sponge Cake
$14
An automatic service charge of 20% and 6% sales tax will be added.
Reservations are required as space is limited.
For more information or to make your reservations, call 248.647.7774.
December 31 (Monday) 4:00 pm - January 1 (Tuesday) 12:00 am
Big Rock Chophouse
245 South Eton Street, Birmingham, MI 48009
01jan4:00 pm04(jan 4)11:00 pmOur Thanks to You - Complimentary Apps in January
Happy New Year!!! We’re so grateful to have had the chance to serve you this year. From birthdays to anniversaries to special events, it has been our pleasure to share
Happy New Year!!! We’re so grateful to have had the chance to serve you this year. From birthdays to anniversaries to special events, it has been our pleasure to share your most memorable occasions in 2018.
In honor of January being National Thank You Month and as a token of our appreciation for your patronage, we will be offering a complimentary appetizer with the purchase of a dinner entrée for the entire month.
Choose from one of our two most popular appetizers listed below:
CALAMARI
lemon cream • tomato • capers*
or
STEAK BITES
chop sauce • horseradish cream • sriracha aioli*
We look forward to another year spent celebrating you and all of your special occasions to come!
*Some restrictions apply. One per table. Cannot be used with any other special or promotion. Offer expires 1/31/19.
1 (Tuesday) 4:00 pm - 4 (Friday) 11:00 pm
Big Rock Chophouse
245 South Eton Street, Birmingham, MI 48009
18jan6:00 pm9:00 pmCooking Classes - New Year New You
NEW YEAR NEW YOU January 18, 2019 • 6 p.m. to 9 p.m. Healthy alternative cooking for the new year with Chef Eric. $80Call to reserve your spot as class sizes are limited! 248.667.7774
NEW YEAR NEW YOU
January 18, 2019 • 6 p.m. to 9 p.m.
Healthy alternative cooking for the new year with Chef Eric.
$80
Call to reserve your spot as class sizes are limited!
248.667.7774
(Friday) 6:00 pm - 9:00 pm
Big Rock Chophouse
245 South Eton Street, Birmingham, MI 48009
28jan(jan 28)11:30 am08feb(feb 8)11:00 pmJoin Us for Birmingham Restaurant Week
Visit us the weeks of January 28 - February 1 and February 4 - February 8 for a three course lunch or dinner and enjoy select entrées at a special
Visit us the weeks of January 28 – February 1 and February 4 – February 8 for a three course lunch or dinner and enjoy select entrées at a special price Monday through Friday.
LUNCH • $18
Starter Course – Choice of One:
Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Parmesan, House Caesar Dressing
Minestrone
Noodles, Shaved Parm
Main Course – Choice of One:
Bolognese
Fettuccine, Tomato, House Ground Beef, Parm
Chicken Marsala
Roasted Red Skins, Rapini, Marsala Sauce
Salmon Cakes
Citrus Fennel Salad, Lemon Aioli
Desserts – Choice of One:
Milk Chocolate Pecan Panna Cotta
Chocolate Float, Candied Pecans
House Made Cobbler
DINNER • $36
Starter Course – Choice of One:
Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Parmesan, House Caesar Dressing
Seafood Chowder
Potato, Cream, Thyme, Smoked Trout Rillettes
Chef’s Signature Upgrades:
Calamari – $6
Steak Bites – $6
Main Course – Choice of One:
Filet 6oz
Mashed, Haricot Vert, Chop Sauce
Salmon
Quinoa, Tomato, Asparagus, Spinach, Romesco
Chicken Scaloppini Forestiere
Roasted Red Skins, Bacon, Glazed Carrots, Wild Mushrooms, Pearl Onions
Chef’s Signature Upgrades:
Seabass – $45
Jumbo Lump Crab, Saffron Risotto, Arugula Salad, Caper, Tomato, Beurre Blanc
NY Strip Steak – $45
Chop Sauce, Onion Rings
Desserts – Choice of One:
Chocolate Decadenc
Blackout Cake, Peanut Butter Mousse, Peanut Butter Cups
Cheesecake
Berry, Chocolate, Caramel Sauce
January 28 (Monday) 11:30 am - February 8 (Friday) 11:00 pm
Big Rock Chophouse
245 South Eton Street, Birmingham, MI 48009
february
28jan(jan 28)11:30 am08feb(feb 8)11:00 pmJoin Us for Birmingham Restaurant Week
Visit us the weeks of January 28 - February 1 and February 4 - February 8 for a three course lunch or dinner and enjoy select entrées at a special
Visit us the weeks of January 28 – February 1 and February 4 – February 8 for a three course lunch or dinner and enjoy select entrées at a special price Monday through Friday.
LUNCH • $18
Starter Course – Choice of One:
Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Parmesan, House Caesar Dressing
Minestrone
Noodles, Shaved Parm
Main Course – Choice of One:
Bolognese
Fettuccine, Tomato, House Ground Beef, Parm
Chicken Marsala
Roasted Red Skins, Rapini, Marsala Sauce
Salmon Cakes
Citrus Fennel Salad, Lemon Aioli
Desserts – Choice of One:
Milk Chocolate Pecan Panna Cotta
Chocolate Float, Candied Pecans
House Made Cobbler
DINNER • $36
Starter Course – Choice of One:
Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Parmesan, House Caesar Dressing
Seafood Chowder
Potato, Cream, Thyme, Smoked Trout Rillettes
Chef’s Signature Upgrades:
Calamari – $6
Steak Bites – $6
Main Course – Choice of One:
Filet 6oz
Mashed, Haricot Vert, Chop Sauce
Salmon
Quinoa, Tomato, Asparagus, Spinach, Romesco
Chicken Scaloppini Forestiere
Roasted Red Skins, Bacon, Glazed Carrots, Wild Mushrooms, Pearl Onions
Chef’s Signature Upgrades:
Seabass – $45
Jumbo Lump Crab, Saffron Risotto, Arugula Salad, Caper, Tomato, Beurre Blanc
NY Strip Steak – $45
Chop Sauce, Onion Rings
Desserts – Choice of One:
Chocolate Decadenc
Blackout Cake, Peanut Butter Mousse, Peanut Butter Cups
Cheesecake
Berry, Chocolate, Caramel Sauce
January 28 (Monday) 11:30 am - February 8 (Friday) 11:00 pm
Big Rock Chophouse
245 South Eton Street, Birmingham, MI 48009
07feb6:00 pm8:00 pmGot Rocks Winter Spirit Tour and Taste - Scotch
WINTER SPIRIT SCOTCH TOUR AND TASTE 2019 #1Thursday February 7, 2019/ 6-8 p.m. in Got RocksJura 10yr, John Barr Reserve, ShackletonIncludes spirits, 2 cigars and appetizers$30 inclusive of tax
WINTER SPIRIT SCOTCH TOUR AND TASTE 2019 #1
Thursday February 7, 2019/ 6-8 p.m. in Got Rocks
Jura 10yr, John Barr Reserve, Shackleton
Includes spirits, 2 cigars and appetizers
$30 inclusive of tax and tip
More information or reservations, call 248-647-7774, please ask for Tony or Anna.
Click here to purchase tickets to this event.
Executive Chef Eric Voigt
Wine Spectator Best of Award of Excellence 2017 and 2018!
Executive Chef Eric Voigt winner 2015 A.C.F. Pastry Chef
Big Rock Chophouse is the proud recipient of BEST STEAKHOUSE in Oakland County in Detroit Metro Times’ Best of Detroit 2016!
(Thursday) 6:00 pm - 8:00 pm
Big Rock Chophouse
245 South Eton Street, Birmingham, MI 48009
08feb6:00 pm9:00 pmCooking Classes - Cooking with Your Valentine
COOKING WITH YOUR VALENTINE February 8, 2019 • 6 p.m. to 9 p.m. Enjoy a romantic cooking experience with your loved one, led by Chef Eric. $80 single • $150 coupleCall to reserve
COOKING WITH YOUR VALENTINE
February 8, 2019 • 6 p.m. to 9 p.m.
Enjoy a romantic cooking experience with your loved one, led by Chef Eric.
$80 single • $150 couple
Call to reserve your spot as class sizes are limited!
248.667.7774
(Friday) 6:00 pm - 9:00 pm
Big Rock Chophouse
245 South Eton Street, Birmingham, MI 48009
march
08mar6:00 pm9:00 pmCooking Classes - Try Your Luck at Cooking with Chef Eric
TRY YOUR LUCK AT COOKING WITH CHEF ERIC Learn how to make a popular St. Patrick’s Day dinner for your entire family to enjoy. March 8, 2019 • 6 p.m. to 9
TRY YOUR LUCK AT COOKING WITH CHEF ERIC
Learn how to make a popular St. Patrick’s Day dinner for your entire family to enjoy.
March 8, 2019 • 6 p.m. to 9 p.m.
$80
Call to reserve your spot as class sizes are limited!
248.667.7774
(Friday) 6:00 pm - 9:00 pm
Big Rock Chophouse
245 South Eton Street, Birmingham, MI 48009