245 South Eton Street, Birmingham, MI 48009
248.647.7774

Metro Detroit’s 4-star Award Winning Restaurant

may, 2019

12may11:00 amBig Rock Chophouse Presents Mother's Day at the Reserve

Event Details

Treat your mom to a day of delicious food and fun by taking her to Big Rock Chophouse’s annual Mother’s Day Brunch or Dinner on Sunday, May 12, 2018 at The Reserve. There will be three seatings, 11 a.m., 1 p.m. or 4 p.m. Includes non-alcoholic beverages, unlimited, bloody marys and mimosas. Chef’s stations are as follows:

First and second Seatings
11 a.m. and 1 p.m.

Stations
Omelet/Egg Station
Prime Rib Carving station
Spiral Ham Carving Station

Displays
Cheese & Charcuterie
Shrimp Cocktail/Crab Claws
Grilled Vegetables Display
Fish Plates

Chaffing Dishes
Baked French Toast
Bacon, Sausage Links, Turkey Sausage Patties
Eggs Benedict
Frittata
Mashed and Breakfast Potatoes
Seabass with Lemon Crumbs
Cordon Bleue
Green Bean Casserole

Salads
Caesar
Bounty Salad

Desserts
Assorted Mini Pastries, Cakes, Pies, Fruits, Cookies and Brownies

THIRD SEATING
4 p.m.

Stations
Pasta Station
Prime Rib Carving Station
Rack of Lamb

Displays
Cheese & Charcuterie
Shrimp Cocktail/Crab Claws
Grilled Vegetables Display
Fish Plates

Chaffing Dishes
Mashed Potatoes
Seabass with Lemon Crumbs
Cordon Bleu
Asparagus with Hollandaise
Lasagna
Mac & Cheese
Lobster Bisque

Salads
Caesar
Mediterranean Couscous Salad
Garden Salad
Bounty Salad
Tomato Mozzarella Salad

Desserts
Assorted Mini Pastries, Cakes, Pies, Fruits, Cookies and Brownies

Cost is $70 for adults, $30 for children ages 6-13 and $15 for children 5 and under. Cost excludes tax, tip and valet.

Time

(Sunday) 11:00 am

Location

The Reserve

325 S Eton St, Birmingham, MI 48009

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