245 South Eton Street, Birmingham, MI 48009
248.647.7774

Metro Detroit’s 4-star Award Winning Restaurant

Big Rock Chophouse Menus

The lively, energetic atmosphere at Big Rock Chophouse is a fitting complement to the high quality that comes from the kitchen. Chef Eric Voigt joined the restaurant’s creative culinary team in 2011 as Executive Pastry Chef before being named Executive Chef of Big Rock Chophouse and The Reserve in June 2018. Chef Eric has a talented management team he works closely with who all share his same vision for creating only the finest and freshest cuisine with flawless service.

Menu items subject to change based on availability.

To Go Menus

Carryout available Tuesday-Saturday 4:00pm – 7:00pm. FREE delivery available within a 5-mile radius of the restaurant with a $50 minimum order.

Big Rock Chophouse’s To Go Menu

This Week’s Family Meal Menu

Call us at (248) 647-7774 Tuesday – Friday from noon to 6 p.m. to place your order. Preorder Friday for Saturday.

Big Rock Chophouse’s award-winning wine menu

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