245 South Eton Street, Birmingham, MI 48009
248.647.7774245 South Eton Street, Birmingham, MI 48009248.647.7774
We’re Open Detroit: Get Ready for a Tasty Takeout Tuesday! To view the segment, click here.
Executive Chef at Big Rock Chophouse and The Reserve Eric Voigt shares his recipe with the Birmingham community. Click here to read the article.
Restaurants offer brunches, ‘mom-mosas,’ specials and more for Mother’s Day. Click here to read the article.
Executive Chef Eric Voigt joins the FOX 2 Cooking School to talk Mother’s Day at Big Rock Chophouse. Click here to view the segment.
Local chefs used Girl Scout cookies to put a delicious twist on desserts at the 17th Cookie Gala in Detroit. See photos from the event.
A Vital Guide to Last-Minute Thanksgiving Reservations in Detroit. Click here for the interactive map.
Chef Eric Visits Fox 2 Detroit This Week to Talk About Thanksgiving at Big Rock. Click here to view the segment.
Chef Shuffles at Big Rock Chophouse. Click here to read the article.
Big Rock Chophouse Promotes Chefs. Click here to read the article.
Eric Voigt is new executive chef at Big Rock. Click here to read the article.
We are proud to have been recognized over the years with the following awards for our culinary and service excellence.
