An exclusive look at Griffin Claw Brewing Company, where Corktown atmosphere and championship beer await. Click here to read the article.
Griffin Claw Brewing Company has announced an opening date of July 18, introducing the community to the area’s newest taproom, biergarten, brewing and distributing facility. Click here to read the article.
Get ready to enjoy a cold one, as the Griffin Claw Brewing Company announced its opening to the public on Thursday. Click here to read the article.
The opening of Griffin Claw Brewing Company is the cover story in this issue of Michigan Beer Guide. Click here to read the article.
Big Rock Chophouse Executive Chef, Brian Henson, demonstrates the Togarashi Seared Scallops he will be serving at the 5th Anual Garden Party. Click here to view the segment.
Midwest Living reviews Big Rock Chophouse. Click here to read the article.
Brian Henson Earns Top Chef Medal. Click here to read the article.
Big Rock Chophouse’s upcoming participation in The Garden Party and Chef Brian’s recent Silver Medal at the American Culinary Federation’s Regional Chef of the Year competition are featured in this article from The Hungry Dudes. Click here to read the article.
Photo Feature: Judges and observers watch as chef Brian Henson serves up his prosciutto-wrapped rabbit during the regional chef-of-the-year competition Monday at the Statehouse Convention Center in Little Rock. Click here to see the photo.
Griffin Claw Stakes Claim in Craft Beer Moviement. Click here to read the article.
We are proud to have been recognized over the years with the following awards for our culinary and service excellence.