The opening of Griffin Claw Brewing Company is the cover story in this issue of Michigan Beer Guide. Click here to read the article.
Big Rock Chophouse Executive Chef, Brian Henson, demonstrates the Togarashi Seared Scallops he will be serving at the 5th Anual Garden Party. Click here to view the segment.
Midwest Living reviews Big Rock Chophouse. Click here to read the article.
Brian Henson Earns Top Chef Medal. Click here to read the article.
Big Rock Chophouse’s upcoming participation in The Garden Party and Chef Brian’s recent Silver Medal at the American Culinary Federation’s Regional Chef of the Year competition are featured in this article from The Hungry Dudes. Click here to read the article.
Photo Feature: Judges and observers watch as chef Brian Henson serves up his prosciutto-wrapped rabbit during the regional chef-of-the-year competition Monday at the Statehouse Convention Center in Little Rock. Click here to see the photo.
Griffin Claw Stakes Claim in Craft Beer Moviement. Click here to read the article.
Birmingham Quick Hits: The Junior League of Birmingham will host a Dazzling Diamonds Millionaire Party at the Big Rock Chophouse, with goal of raising
$15,000. Click here to read the article.
Griffin Claw Brewing Company: The Beer Is Not A Myth. Click here to read the article.
Big Rock Chophouse Executive Chef (a graduate of Wayne Memorial) Brian Henson was recently named Chef of the Year by the Michigan Chefs de Cuisine. Now he’s one of four finalists to represent the Central Region. Click here to read the article.
We are proud to have been recognized over the years with the following awards for our culinary and service excellence.
Norm and Bonnie LePage Named into the 2016 Honorary Member Induction of the American Culinary Federation’s Michigan Chefs de Cuisine
Executive Pastry Chef Eric Voigt Named 2015 Pastry Chef of the Year – American Culinary Federation’s Michigan Chefs de Cuisine Association
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