245 South Eton Street, Birmingham, MI 48009
248.647.7774

Metro Detroit’s 4-star Award Winning Restaurant

Big Rock Chophouse In The News

TheHungryDudes.com - May 18, 2013

Big Rock Chophouse’s upcoming participation in The Garden Party and Chef Brian’s recent Silver Medal at the American Culinary Federation’s Regional Chef of the Year competition are featured in this article from The Hungry Dudes. Click here to read the article.

Arkasas Democrat Gazette - April 30, 2013

Photo Feature: Judges and observers watch as chef Brian Henson serves up his prosciutto-wrapped rabbit during the regional chef-of-the-year competition Monday at the Statehouse Convention Center in Little Rock. Click here to see the photo.

Crain’s Detroit Business - April 21, 2013

Griffin Claw Stakes Claim in Craft Beer Moviement. Click here to read the article.

HometownLife.com - March 24, 2013

Birmingham Quick Hits: The Junior League of Birmingham will host a Dazzling Diamonds Millionaire Party at the Big Rock Chophouse, with goal of raising
$15,000. Click here to read the article.

ImABeerHound.com - March 9, 2013

Griffin Claw Brewing Company: The Beer Is Not A Myth. Click here to read the article.

The Wayne Dispatch - March 1, 2013

Big Rock Chophouse Executive Chef (a graduate of Wayne Memorial) Brian Henson was recently named Chef of the Year by the Michigan Chefs de Cuisine. Now he’s one of four finalists to represent the Central Region. Click here to read the article.

Real Detroit Weekly - February 27, 2013

Big Rock Chophouse was voted ‘Best Restaurant to Rediscover’ by Real Detroit Weekly. Click here to read the article.

Detroit Jewish News - February 14, 2013

Danny Raskin reports that Big Rock Chophouse Executive Chef, Brian Henson, is one of four finalists representing the ACF Central Region’s 15 states in the Regional Chef of the Year competition. Click here to read the article.

Real Detroit Weekly - February 13, 2013

Big Rock Chophouse’s Executive Chef Brian Henson has been selected to
compete in the American Culinary Federation’s Regional Chef of the Year
competition. Click here to read the article.

TroyPatch.com, WestBloomfieldPatch.com, FerndalePatch.com - February 7, 2013

Big Rock Chop House in Birmingham: Executive chef Brian Henson will compete in the American Culinary Federation’s Regional Chef of the Year competition for the central region April 28 through May 1 in Little Rock, AR. Click here to read the article.

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