245 South Eton Street, Birmingham, MI 48009
248.647.7774

Metro Detroit’s 4-star Award Winning Restaurant

Big Rock Chophouse In The News

Downtown Birmingham-Bloomfield - February 7, 2013

Chef Brian Henson, executive chef of Big Rock Chophouse in Birmingham and named Chef of the Year by the American Culinary Federation’s Michigan Chef de Cuisine Association, is now competing in the regional competition to represent the midwest in the American Culinary Federation’s Regional Chef of the Year competition. Click here to read the article.

BirminghamPatch.com - February 7, 2013

Brian Henson, who was named the Michigan Chef of the Year by the American Culinary Federation last fall, will now move on to the regional competition. Click here to read the article.

Freep.com - February 7, 2013

Metro Detroit Restaurants Offer Special Menus for Valentine’s Day. Click here to read the article.

Birmingham Eccentric - January 31, 2013

Day 4 of Birmingham Restaurant Week: Big Rock Chophouse. Click here to read the article.

WJBK-TV - January 28, 2013

Big Rock Chophouse’s Pastry Chef Eric Voigt makes Passion Fruit Panna Cotta in honor of Birmingham Restaurant Week on Fox 2 Detroit’s morning news program. Click here to watch the segment.

Downtown Birmingham-Bloomfield - January 25, 2013

Enjoy Birmingham Restaurant Weeks. Click here to read the article.

BirminghamPatch.com - January 22, 2013

Need To Know: Your Guide to Birmingham Restaurant Week 2013. Click here to read the article.

Downtown Birmingham-Bloomfield - November 19, 2012

Big Rock Chophouse at 245 South Eton Street in Birmingham’s Rail District has moved its brewery equipment out of the restaurant in preparation for the opening of Griffin Claw Brewing Company down the street at 575 South Eton Street. Click here to read the article.

Detroit News - November 8, 2012

Griffin Claw Gears Up for Spring Opening. Click here to read the article.

metromode.com - November 8, 2012

Birmingham’s Griffin Claw Brewing Half Built, But Beer Tastings Have Begun. Click here to read the article.

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