Big Rock Chophouse Owners to Run Restaurant in DTE Energy Park. Click here to read the article.
Owners of Big Rock Chophouse, Griffin Claw And Clubhouse BFD To Open Restaurant In New Downtown Park. Click here to read the article.
Griffin Claw Brewing Owners Score DTE Energy Park’s Flagship Restaurant Space. Click here to read the article.
Chef Eric creates a Girl Scout cookie inspired dessert on Live in the D. Click here to view the segment.
Crain’s restaurant round up reports on Big Rock Chophouse’s Thanksgiving to Go menu. Click here to read the article.
Big Rock GM Top Restaurant Manager. Click here to read the article.
Vera Day Rizer, general manager of Big Rock Chophouse and The Reserve in Birmingham’s Triangle District, was named Restaurant Manager of the Year by the Michigan Restaurant Association. Click here to read the article.
This Chop Rocks! Big Rock Chophouse provides “the whole package.” Click here to read the article.
Birmingham’s Big Rock Chophouse leader named Restaurant Manager of the Year. Click here to read the article.
Seasoned Chef’s Dinner: Robert Mondavi Winery 50th Anniversary – To view the photo gallery, click here.
We are proud to have been recognized over the years with the following awards for our culinary and service excellence.
Norm and Bonnie LePage Named into the 2016 Honorary Member Induction of the American Culinary Federation’s Michigan Chefs de Cuisine
Executive Pastry Chef Eric Voigt Named 2015 Pastry Chef of the Year – American Culinary Federation’s Michigan Chefs de Cuisine Association
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|MON - THU||4 PM - 10 PM|
|FRI - SAT||4 PM - 11 PM|
|MON - TUE||2 PM - 10 PM|
|WED - THU||2 PM - 12 AM|
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|SAT||2 PM - 1 AM|