245 South Eton Street, Birmingham, MI 48009
248.647.7774

Metro Detroit’s 4-star Award Winning Restaurant

Big Rock Chophouse In The News

Detroit Free Press - January 21, 2010

The Detroit Free Press reports that Big Rock Chophouse will again be participating in Birmingham Restaurant Week, which will be extending in 2010. To read the article, click here.

Detroit News - January 21, 2010

The Detroit News reports that Big Rock Chophouse will again be participating in Birmingham Restaurant Week, which will be extending in 2010. To read the article, click here.

Real Detroit Weekly - January 20, 2010

Big Rock Chophouse receives positive reviews from Real Detroit Weekly’s “Clean Plate Club”. To read the article, click here.

Trifter.com - January 16, 2010

Big Rock Chophouse is included in this article on the “Top Five Foodie Neighborhoods of Detroit”. To read the article, click here.

Real Detroit Weekly - December 22, 2009

Big Rock Chophouse/The Reserve are featured as top New Years Eve destinations in this article from Real Detroit Weekly. To read the article, click here.

Michigan Meetings + Events - November 1, 2009

The Power of a Network…Connected! event series is featured in this article from Michigan Meetings + Events magazine. To read the entire article, click here.

Real Detroit Weekly - September 29, 2009

A “Culinary Compound” is how Big Rock Chophouse and The Reserve are described by Real Detroit Weekly’s Clean Plate Club. To read the article, click here.

hometownlife.com - September 13, 2009

Hometownlife.com reports on Big Rock Chophouse receiving the prestigious 2009 Award of Excellence from Wine Spectator magazine. To read the article, click here.

Hour Magazine - July 24, 2009

On July 23, Detroit Tiger Curtis Granderson hosted Passport To Wines of The World at Big Rock Chophouse/ The Reserve in Birmingham. To see a gallery of photos from the party by Hour magazine, click here.

The Detroit News - July 24, 2009

Curtis Granderson raises over $40,000 for his charity during fundraiser held at Big Rock Chophouse. To read the article, click here.

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