245 South Eton Street, Birmingham, MI 48009
248.647.7774245 South Eton Street, Birmingham, MI 48009248.647.7774
Big Rock Chophouse’s Brewmaster, Dan Rogers, and General Manager, Vera Day-Rizer explore pairing food with “Beer vs. Wine.” To read the entire article, click here.
Big Rock Chophouse and The Reserve are featured on WXYZ’s Ultimate Wedding Planning Show. To watch the segment, click here.
One of Big Rock Chophouse’s Bartender’s, Craig Wilson, is featured in the Detroit Free Press’ 5 Questions section. To read the entire article, click here.
Big Rock Chophouse Gathers No Mass — Birmingham chop house builds on innovation and success. Danny Raskin covers the restaurant’s 10-Year anniversary. To read the entire article, click here.
Chophouse turns 10, but the food remains timeless. Big Rock Chophouse celebrates its 10-year anniversary. To read the entire article, click here.
Big Rock Chophouse was voted “Best Restaurant To Be Seen At” by Real Detroit Weekly. To read the entire article, click here.
Big Doings at Big Rock Chophouse. Chophouse owners spread wings with new nightclub and condominium project. To read the entire article, click here.
Big Rock’s Executive Chef, Jeff Rose was featured in The Daily Oakland Press as Chef of The Week column. To read the entire article, click here.
Big Rock Chophouse received four stars in the The Daily Oakland Press’ Nomadic Nibbler section in an article titled: Distinct, multifaceted ambience is as appealing as stylish, hearty menu. To read the entire article, click here.
Big Rock Chophouse was recently featured in Molly Abraham’s Vittles & Views column for its renowned Stone Terrace patio. To read the entire article, click here.
We are proud to have been recognized over the years with the following awards for our culinary and service excellence.
