245 South Eton Street, Birmingham, MI 48009
248.647.7774

Metro Detroit’s 4-star Award Winning Restaurant

Big Rock Chophouse In The News

Metro Times - April 27, 2016

Big Rock Chophouse was named BEST STEAKHOUSE in Oakland County in Detroit Metro Times’ Best of Detrot 2016 contest.  Click here to view the article.

WDIV-TV - April 14, 2016

Chef Gabby Milton appears in this WDIV Live in the D segment about Bacon Bash at the Royal Oak Farmer’s Market.  Click here to view the segment.

Eater Detroit - April 11, 2016

Chef Gabby Milton Takes the Helm at Big Rock Chophouse.  To view the article, click here.

The Detroit News - March 24, 2016

At Home with Chef Eric Voigt: Big Rock Chophouse’s Executive Pastry Chef talks about his career and shares his recipe for Machos Nachos.  To read the article, click here.

WJBK-TV Fox 2 Detroit - February 11, 2016

Valentine’s Day Weekend at Big Rock with Chef Eric and Chef Gabby. To view the segment, click here.

ChevyDetroit.com - February 3, 2016

Big Rock Chophouse’s Cakebread Wine Dinner is spotlighted in this article from the Metro Detroit Chevy Dealers Association.  Click here to read the article.

Birmingham Patch - January 26, 2016

Restaurant Week Features Birmingham’s Best with Prix Fixe Menus.  To read the story, click here.

The Detroit News - October 28, 2015

Congratulations to chef Eric Voigt of Big Rock Chophouse. He was named 2015 Pastry Chef of the year by the American Culinary Federation’s Michigan Chefs de Cuisine Association. Admire his handy work (and his big trophy) at the restaurant, 245 S. Eton in Birmingham.  Click here to read the article by Melody Baetens.

Birmingham Eccentric - October 14, 2015

How sweet it is! Pastry Chef of the Year goes to Birmingham resident – to read the article, click here.

Birmingham Patch - October 14, 2015

Birmingham Executive Pastry Chef Wins Elite Honor – Big Rock Chophouse and The Reserve’s executive pastry chef, Eric Voigt, is 2015 Pastry Chef of the Year.  Click here to read the article.

X