245 South Eton Street, Birmingham, MI 48009 
248.647.7774 245 South Eton Street, Birmingham, MI 48009 248.647.7774 
Crain’s restaurant round up reports on Big Rock Chophouse’s Thanksgiving to Go menu. Click here to read the article.
Big Rock GM Top Restaurant Manager. Click here to read the article.
Vera Day Rizer, general manager of Big Rock Chophouse and The Reserve in Birmingham’s Triangle District, was named Restaurant Manager of the Year by the Michigan Restaurant Association. Click here to read the article.
This Chop Rocks! Big Rock Chophouse provides “the whole package.” Click here to read the article.
Birmingham’s Big Rock Chophouse leader named Restaurant Manager of the Year. Click here to read the article.
Seasoned Chef’s Dinner: Robert Mondavi Winery 50th Anniversary – To view the photo gallery, click here.
A Peek at the Seasoned Chef’s Dinner Menu – C.A.Y.A Smokehouse Grill executive chef Jeff Rose and executive pastry chef Eric Voigt from Big Rock Chophouse and The Reserve join us in the FOX 2 Cooking School. Click here to view the segment.
New Executive Chef at Big Rock Chophouse – Click here to read the article.
New Chef in Charge: Chef Gabby Milton has taken the reigns as Birmingham’s Big Rock Chophouse. Click here to read the article.
Quick bites: Big Rock Chophouse names new chef; Atomic Chicken opens. Click here to read the article.
We are proud to have been recognized over the years with the following awards for our culinary and service excellence.
