At Home with Chef Eric Voigt: Big Rock Chophouse’s Executive Pastry Chef talks about his career and shares his recipe for Machos Nachos. To read the article, click here.
Valentine’s Day Weekend at Big Rock with Chef Eric and Chef Gabby. To view the segment, click here.
Big Rock Chophouse’s Cakebread Wine Dinner is spotlighted in this article from the Metro Detroit Chevy Dealers Association. Click here to read the article.
Restaurant Week Features Birmingham’s Best with Prix Fixe Menus. To read the story, click here.
Congratulations to chef Eric Voigt of Big Rock Chophouse. He was named 2015 Pastry Chef of the year by the American Culinary Federation’s Michigan Chefs de Cuisine Association. Admire his handy work (and his big trophy) at the restaurant, 245 S. Eton in Birmingham. Click here to read the article by Melody Baetens.
How sweet it is! Pastry Chef of the Year goes to Birmingham resident – to read the article, click here.
Birmingham Executive Pastry Chef Wins Elite Honor – Big Rock Chophouse and The Reserve’s executive pastry chef, Eric Voigt, is 2015 Pastry Chef of the Year. Click here to read the article.
Steady as a Rock! For decades, the LePages have been dining stars in Birmingham. To read this article from the Detroit Jewish News’ Danny Raskin, click here.
Chef Matt talks about Big Rock’s new honey bees, our pollination party on the patio wine tasting and demonstrates how to make soft shell crab. Click here to view the segment.
Cheers: Bees are a sweet addition to Big Rock Chophouse. Click here to read the article.
We are proud to have been recognized over the years with the following awards for our culinary and service excellence.