245 South Eton Street, Birmingham, MI 48009
248.647.7774245 South Eton Street, Birmingham, MI 48009248.647.7774
Big Rock Chophouse was named BEST STEAKHOUSE in Oakland County in Detroit Metro Times’ Best of Detrot 2016 contest. Click here to view the article.
Chef Gabby Milton appears in this WDIV Live in the D segment about Bacon Bash at the Royal Oak Farmer’s Market. Click here to view the segment.
Chef Gabby Milton Takes the Helm at Big Rock Chophouse. To view the article, click here.
At Home with Chef Eric Voigt: Big Rock Chophouse’s Executive Pastry Chef talks about his career and shares his recipe for Machos Nachos. To read the article, click here.
Valentine’s Day Weekend at Big Rock with Chef Eric and Chef Gabby. To view the segment, click here.
Big Rock Chophouse’s Cakebread Wine Dinner is spotlighted in this article from the Metro Detroit Chevy Dealers Association. Click here to read the article.
Restaurant Week Features Birmingham’s Best with Prix Fixe Menus. To read the story, click here.
Congratulations to chef Eric Voigt of Big Rock Chophouse. He was named 2015 Pastry Chef of the year by the American Culinary Federation’s Michigan Chefs de Cuisine Association. Admire his handy work (and his big trophy) at the restaurant, 245 S. Eton in Birmingham. Click here to read the article by Melody Baetens.
How sweet it is! Pastry Chef of the Year goes to Birmingham resident – to read the article, click here.
Birmingham Executive Pastry Chef Wins Elite Honor – Big Rock Chophouse and The Reserve’s executive pastry chef, Eric Voigt, is 2015 Pastry Chef of the Year. Click here to read the article.
We are proud to have been recognized over the years with the following awards for our culinary and service excellence.
