245 South Eton Street, Birmingham, MI 48009

Metro Detroit’s 4-star Award Winning Restaurant

Big Rock Chophouse In The News

The Detroit News - March 24, 2016

At Home with Chef Eric Voigt: Big Rock Chophouse’s Executive Pastry Chef talks about his career and shares his recipe for Machos Nachos.  To read the article, click here.

WJBK-TV Fox 2 Detroit - February 11, 2016

Valentine’s Day Weekend at Big Rock with Chef Eric and Chef Gabby. To view the segment, click here.

ChevyDetroit.com - February 3, 2016

Big Rock Chophouse’s Cakebread Wine Dinner is spotlighted in this article from the Metro Detroit Chevy Dealers Association.  Click here to read the article.

Birmingham Patch - January 26, 2016

Restaurant Week Features Birmingham’s Best with Prix Fixe Menus.  To read the story, click here.

The Detroit News - October 28, 2015

Congratulations to chef Eric Voigt of Big Rock Chophouse. He was named 2015 Pastry Chef of the year by the American Culinary Federation’s Michigan Chefs de Cuisine Association. Admire his handy work (and his big trophy) at the restaurant, 245 S. Eton in Birmingham.  Click here to read the article by Melody Baetens.

Birmingham Eccentric - October 14, 2015

How sweet it is! Pastry Chef of the Year goes to Birmingham resident – to read the article, click here.

Birmingham Patch - October 14, 2015

Birmingham Executive Pastry Chef Wins Elite Honor – Big Rock Chophouse and The Reserve’s executive pastry chef, Eric Voigt, is 2015 Pastry Chef of the Year.  Click here to read the article.

Detroit Jewish News - September 24, 2015

Steady as a Rock!  For decades, the LePages have been dining stars in Birmingham.  To read this article from the Detroit Jewish News’ Danny Raskin, click here.

WJBK-TV Fox 2 Detroit - July 21, 2015

Chef Matt talks about Big Rock’s new honey bees, our pollination party on the patio wine tasting and demonstrates how to make soft shell crab.  Click here to view the segment.

The Detroit News - July 20, 2015

Cheers: Bees are a sweet addition to Big Rock Chophouse.  Click here to read the article.