245 South Eton Street, Birmingham, MI 48009
248.647.7774245 South Eton Street, Birmingham, MI 48009248.647.7774
Congratulations to chef Eric Voigt of Big Rock Chophouse. He was named 2015 Pastry Chef of the year by the American Culinary Federation’s Michigan Chefs de Cuisine Association. Admire his handy work (and his big trophy) at the restaurant, 245 S. Eton in Birmingham. Click here to read the article by Melody Baetens.
How sweet it is! Pastry Chef of the Year goes to Birmingham resident – to read the article, click here.
Birmingham Executive Pastry Chef Wins Elite Honor – Big Rock Chophouse and The Reserve’s executive pastry chef, Eric Voigt, is 2015 Pastry Chef of the Year. Click here to read the article.
Steady as a Rock! For decades, the LePages have been dining stars in Birmingham. To read this article from the Detroit Jewish News’ Danny Raskin, click here.
Chef Matt talks about Big Rock’s new honey bees, our pollination party on the patio wine tasting and demonstrates how to make soft shell crab. Click here to view the segment.
Cheers: Bees are a sweet addition to Big Rock Chophouse. Click here to read the article.
Garden, Beekeeping at Big Rock. Click here to view the article.
Why is a Birmingham chef bringing bees to his restaurant? Click here to read the article.
Chef Matt discusses the new honey bees at Big Rock Chophouse.
Click here to listen. Click here to view the article.
Garden, Beekeeping at Big Rock. Click here to view the article.
We are proud to have been recognized over the years with the following awards for our culinary and service excellence.
