245 South Eton Street, Birmingham, MI 48009
248.647.7774

Metro Detroit’s 4-star Award Winning Restaurant

Big Rock Chophouse In The News

The Detroit News - October 28, 2015

Congratulations to chef Eric Voigt of Big Rock Chophouse. He was named 2015 Pastry Chef of the year by the American Culinary Federation’s Michigan Chefs de Cuisine Association. Admire his handy work (and his big trophy) at the restaurant, 245 S. Eton in Birmingham.  Click here to read the article by Melody Baetens.

Birmingham Eccentric - October 14, 2015

How sweet it is! Pastry Chef of the Year goes to Birmingham resident – to read the article, click here.

Birmingham Patch - October 14, 2015

Birmingham Executive Pastry Chef Wins Elite Honor – Big Rock Chophouse and The Reserve’s executive pastry chef, Eric Voigt, is 2015 Pastry Chef of the Year.  Click here to read the article.

Detroit Jewish News - September 24, 2015

Steady as a Rock!  For decades, the LePages have been dining stars in Birmingham.  To read this article from the Detroit Jewish News’ Danny Raskin, click here.

WJBK-TV Fox 2 Detroit - July 21, 2015

Chef Matt talks about Big Rock’s new honey bees, our pollination party on the patio wine tasting and demonstrates how to make soft shell crab.  Click here to view the segment.

The Detroit News - July 20, 2015

Cheers: Bees are a sweet addition to Big Rock Chophouse.  Click here to read the article.

Downtown Birmingham-Bloomfield - June 25, 2015

Garden, Beekeeping at Big Rock.  Click here to view the article.

The Oakland Press - June 18, 2015

Why is a Birmingham chef bringing bees to his restaurant?  Click here to read the article.

MichiganRadio.org – Stateside with Cynthia Canty - June 17, 2015

Chef Matt discusses the new honey bees at Big Rock Chophouse.
Click here to listen.  Click here to view the article.

Downtown Birmingham-Bloomfield - June 16, 2015

Garden, Beekeeping at Big Rock.  Click here to view the article.

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