245 South Eton Street, Birmingham, MI 48009

Metro Detroit’s 4-star Award Winning Restaurant

Big Rock Chophouse In The News

Detroit Free Press - April 4, 2014

Six top cluninary veterans launch new ‘Seasoned Chefs’ dinner series. Click here to read the article.

EaterDetroit.com - April 4, 2014

There’s a New Multi-Chef Dinner in Town. Click here to read the article.

DBusiness magazine - March 1, 2014

The American Culinary Federation, a national organization of professional chefs, honored Big Rock Chophouse with an achievement of excellence award at the 2014 Central Regional Conference held at the Renaissance St. Louis Grand Hotel in St. Louis, Mo. Click here to read the article.

Detroit Free Press - February 13, 2014

Chef’s Corner: Tempt Your Love with Passion Fruit: Big Rock Chophouse executive pastry chef Eric Voigt joins Benjamin Meyer of Iridescence to make Valentine’s Day dessert. Click here to read the article.

Observer Eccentric - November 5, 2013

The Detroit Chinese Business Association, a nonprofit based out of Troy, hosted a Chinese delegation from Tongxiang at the Big Rock Chop House. Click here to read the article.

Downtown Birmingam-Bloomfield - November 1, 2013

Big Rock Chophouse announced that it has received the prestigious 2013 Award of Excellence from Wine Spectator, America’s leading wine appreciation magazine. This is the 15th consecutive year the restaurant has won this honor. Click here to read the article.

Observer Eccentric - November 1, 2013

Send in the clowns. A major contingency of the Distinguished Clown Corps (DCC) descended upon The Reserve in Birmingham for the Parade Company ’s 2013 Distinguished Grand Jester’s Reception. Gracious host and Reserve and Big Rock Chophouse Co-Owner Norm LePage welcomed the guests for the sixth year of holding court at The Reserve. Click here to read the article.

Detroit Jewish News - October 17, 2013

Danny Raskin congratulates Big Rock Chophouse and yet another Wine Spectator Award. Click here to read the article.

Styleline Magazine - October 1, 2013

Who would think that two men and a chophouse would lead to two women and a beer – make that at least 12 seasonal and specialty brews? What initially started as a business relationship for Norm LePage and Ray Nicholson back in 1997 when they opened Big Rock Chophouse in Birmingham led to a treasured friendship and new venture for their wives, Bonnie LePage and Mary Nicholson. Click here to read the article.

DBusiness Magazine - September 15, 2013

A private dinner, a power lunch, or a corporate event can make or break a company’s brand or image. Find the best tables and private rooms in the region. Click here to view article.