245 South Eton Street, Birmingham, MI 48009 
248.647.7774 245 South Eton Street, Birmingham, MI 48009 248.647.7774 
Six top cluninary veterans launch new ‘Seasoned Chefs’ dinner series. Click here to read the article.
There’s a New Multi-Chef Dinner in Town. Click here to read the article.
The American Culinary Federation, a national organization of professional chefs, honored Big Rock Chophouse with an achievement of excellence award at the 2014 Central Regional Conference held at the Renaissance St. Louis Grand Hotel in St. Louis, Mo. Click here to read the article.
Chef’s Corner: Tempt Your Love with Passion Fruit: Big Rock Chophouse executive pastry chef Eric Voigt joins Benjamin Meyer of Iridescence to make Valentine’s Day dessert. Click here to read the article.
The Detroit Chinese Business Association, a nonprofit based out of Troy, hosted a Chinese delegation from Tongxiang at the Big Rock Chop House. Click here to read the article.
Big Rock Chophouse announced that it has received the prestigious 2013 Award of Excellence from Wine Spectator, America’s leading wine appreciation magazine. This is the 15th consecutive year the restaurant has won this honor. Click here to read the article.
Send in the clowns. A major contingency of the Distinguished Clown Corps (DCC) descended upon The Reserve in Birmingham for the Parade Company ’s 2013 Distinguished Grand Jester’s Reception. Gracious host and Reserve and Big Rock Chophouse Co-Owner Norm LePage welcomed the guests for the sixth year of holding court at The Reserve. Click here to read the article.
Danny Raskin congratulates Big Rock Chophouse and yet another Wine Spectator Award. Click here to read the article.
Who would think that two men and a chophouse would lead to two women and a beer – make that at least 12 seasonal and specialty brews? What initially started as a business relationship for Norm LePage and Ray Nicholson back in 1997 when they opened Big Rock Chophouse in Birmingham led to a treasured friendship and new venture for their wives, Bonnie LePage and Mary Nicholson. Click here to read the article.
A private dinner, a power lunch, or a corporate event can make or break a company’s brand or image. Find the best tables and private rooms in the region. Click here to view article.
We are proud to have been recognized over the years with the following awards for our culinary and service excellence.
