245 South Eton Street, Birmingham, MI 48009

Metro Detroit’s 4-star Award Winning Restaurant

Here Is What Our Customers Had to Say:

Edward C. Dawda

Dawda, Mann, Mulcahy & Sadler, PLC
July 21, 2012

Company Event

We had a great event on Saturday due primarily to the team from Big Rock. You guys did a great job for us. Vera was great, Chef Brian, Sean, the whole team. Food was fabulous. We received a lot of compliments today about the event.

Thank you Katie, and please pass along to everyone our thanks for making it a great party. We really appreciate everything the team did for us.

Maria Fedor

July 11, 2012


Everything was wonderful
All guests raved about the food.
My salmon was unbelievable.
The staff is great also, great service



July 3, 2012


Hi Jessica,

I just want to send you a quick thank you… Tony and I both love everything about our wedding!!! The entire day went so smooth and we’ve heard nothing but outstanding things. Our guests are honestly raving about the venue, staff, and food. You were absolutely wonderful to work with and we both thank you tremendously for everything you did to make sure our day was perfect and every guest was happy.

Thank you, thank you, thank you!!!

Peggy Allen

April 28, 2012


Hi, Jessica. I just wanted to thank you for everything you did to help make my daughter Karin’s wedding such a success. The food was very good, and I can’t even begin to tell you how great the waitstaff was. Everyone was so sweet, professional, and on top of everything.

I’ll be sure to recommend The Big Rock Chop House to everyone.

Thanks again!

Amy Horal

December 20, 2011


Jessica, On behalf of the Horal family, I am extending my sincerest thank you for accommodating the luncheon on such short notice. We were all very impressed!! The room was private and comfortable; the wait staff was courteous and very conscientious…a special thanks to John and hats off to Chef…the food was incredible!

A blessed Christmas to you and the entire Big Rock staff.

Mike Condon

DePuy Spine
December 20, 2011

Johnson & Johnson Event

I wanted to thank you for all your help. My event last night went off great and everyone loved the room we had. The food and service were outstanding and I look forward to dining there again soon. Thanks again!

Elliott D. Purty

President Pontiac Kappa Foundation
December 17, 2011



We want to thank you for your ability to reserve the Wine Cellar. The fundraiser was a great success and we had a great time.
Thanks again,

Stephanie E. Shelters

Development Specialist, Philanthropy Special Events, Henry Ford Health System
December 16, 2011

Holiday Party

Hi Stephen,

I wanted to thank you for all of your assistance with our Holiday Party that was held this past Monday.

Everyone was so pleased with the location and thought the food was fantastic. Jonathon and Katie were wonderful, very accommodating. Jonathon was especially helpful the night of, whatever we needed he was there to make it happen.

I have heard comments that is was one of the best Holiday Parties our group has had in sometime. Thank you again for EVERYTHING!!! Looking forward to working with you and the staff at Big Rock again very soon!!!

Happy Holidays!!

Barbara Simony

Event Coordinator Flagstar Bank
December 16, 2011

Flagstar Event

Good Morning, Our team had a wonderful time last night. Thank you for all of your help, and the wait staff (Jonathan and Jill) were great. Happy Holidays!

Laurie Moulding

November 30, 2011

“Feed the Need” Program

I would like to personally Thank each and every person as well as The Big
Rock Chop House for the wonderful lunch that was provided for the staff,
clients and neighbors of Cass Community Social Services in Detroit. The
food was wonderful. The love and level of caring that your staff and
volunteers shared with all of us who were there was truely appreciated.
Beyond what words alone could ever express. It is people and businesses
such as yours who really make a difference in peoples lives. Kudos to all
those involved in making this day a blessed one.



Big Rock Chophouse’s Executive Chef, Brian Henson, General Manager, Vera Day Rizer, and its waitstaff team prepared 450 meals at Capuchin Soup Kitchen on Wednesday, November 30, 2011. This effort was part of the 52-week Detroit Area Chefs “Feed the Need” program with the Michigan Restaurant Association.